Differences in the Food of the Young and the Adult Indian Mackerel, Rastrelliger kanagurta (Cuv.)
نویسندگان
چکیده
منابع مشابه
Food and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf
The study investigated the stomach contents of Indian mackerel (Rastrelliger kanagurta) from the southern part of Qeshm Island in the Persian Gulf from April 2016 through March 2017. The food and feeding behavior of R. kanagurta with a fork length of 17.8 to 22.5 cm was assessed from the analysis of gut contents. The frequency of occurrence and numeric methods were used for stomach content anal...
متن کاملBiology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh
A study of the biology of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1817) in the Western Waters of Aceh, Indonesia was carried out from January to December 2014 and a total of 1343 Indian mackerels were collected randomly twice a month. The allometric coefficients (b) in the present study were between 2.625 and 3.449 with coefficient of determination (R2) values that range between 0.612 ...
متن کاملBiology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh
A study of the biology of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1817) in the Western Waters of Aceh, Indonesia was carried out from January to December 2014 and a total of 1343 Indian mackerels were collected randomly twice a month. The allometric coefficients (b) in the present study were between 2.625 and 3.449 with coefficient of determination (R2) values that range between 0.612 ...
متن کاملSeasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
متن کاملSeasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
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ژورنال
عنوان ژورنال: Nature
سال: 1957
ISSN: 0028-0836,1476-4687
DOI: 10.1038/180711b0